The quality flow of air is vital in every commercial kitchen.
Are you a restaurant owner or about to set up a commercial eatery business? Or you are looking to renovate the existing commercial kitchen space.
Your sole purpose is to provide quality and healthy food to the customers. But all this relies on installing a perfect ducting system in your food service facility. It helps to eliminate the cooking or food odors escaping from the dining areas, making the environment comfortable for the diners. In addition, cooking produces airborne particles, smoke, heat, steam, etc. All these contribute to health issues. Hence, having a Kitchen Exhaust Ducting System can help remove all the irritants leading to unhealthy kitchen air.
Now, the question is how to choose a suitable kitchen exhaust system.
Let us talk about the factors to consider while buying the right ducting system that provides all such benefits making the establishment clean and healthy.
Things to Consider When Choosing a Commercial Kitchen Exhaust Ducting System
- Pick the Right Exhaust Hood Type
When going to shop for exhaust hood types, you will see the types of hoods. These differ from each other depending on the cooking type.
The Type 1 exhaust hood is liquid-tight and comprises a fire prevention system. So, it is ideal if your kitchen is usually used to cooking more fried or grilled dishes. On the other hand, Type 2 is best for the kitchen indulged in preparing foods that produce steam, moisture, or heat.
- Consider the Exhaust Rate
Your commercial kitchen exhaust decision will depend on the air amount to be removed from the kitchen area. For this, you need to determine the smoke, steam, heat, and grease emission.
For example, fried foods produce more smoke and grease. On the other hand, more heat is produced by open-flame cooking. So considering all these factors, you need to figure out the exhaust rate and then decide on the hood accordingly.
- Choose the Appropriate Hood Design
There are 3 prominent types of ducting systems for the kitchen. All differ in performance. So, choose the one depending on the kitchen design, cooking equipment used, and concerns you want to eliminate.
1. Wall Canopy:
The wall-mounted canopy hoods are installed on the kitchen walls and extended over the kitchen cooking appliances. Such a kitchen hood system is larger and needs sufficient exhaust volume.
2. Proximity Hoods
These are small in size and mounted closer to the cooking appliances installed in the kitchen. It comes in different styles and designs like back-shelf, eyebrow, etc. These are usually great for lowering exhaust rates.
3. Island Canopy:
These are dangled from the ceiling and installed over the kitchen appliance in an island design. However, they are opposite to proxy hoods as they need the maximum exhaust rate possible.
Conclusion
So, these are some of the things to consider when choosing the exhaust ducting system for your commercial kitchen. In case, you need a kitchen exhaust fan or hood cleaning services, you can connect us at WCT Systems. We understand how challenging it is to keep the commercial kitchen environment clean and business running. With ut cleaning services and delivery and installation of various kitchen exhaust parts, you can expect outstanding ductwork. Thus, keeping your kitchen free from fire hazards, smoke, grease, and airborne particles.
Kitchen Exhaust & Ventilation Systems 