Keeping the kitchen hood system clean and healthy is crucial for all commercial restaurants or eatery owners. The reason is if the kitchen atmosphere is not well-maintained, staff productivity will suffer. Furthermore, no one wants to work in a kitchen where they are exposed to grease and filth, which poses several health problems.
Similarly, visitors will not want to dine in an untidy and filthy environment. As a result, every restaurant owner must maintain and clean their kitchen hoods to prevent dust or grease accumulation.
Let us now share with you the simple guide on how to clean the commercial kitchen hood system.
Importance of Cleaning Kitchen Hood System
Prevent Fire Hazards: Because all such filth and greases are flammable, failing to clean the kitchen systems regularly could result in fire hazards. Hence, it’s crucial to keep the ducts and hoods clean and in good working order to keep airborne contaminants like heat, grease, odors, and smoke out of the kitchen. These airborne toxins spread throughout the entire kitchen space if the cooking utensils are not placed below the duct or hood system. Furthermore, this can lead to mold growth on the surfaces of ceilings, tables, floors, and ceilings, among other things.
Boost Business Efficiency: A tidy kitchen duct system lowers the maintenance need and boosts productivity. As a result, airflow above the cooking appliances improves, allowing kitchen odors, grease, and debris to depart through the vents. Furthermore, kitchen exhaust cleaning reduces the likelihood of any problems that could disturb restaurant operations.
Steps to Clean Kitchen Hood Systems or Vents
Unplug the System
Always remember to disconnect the commercial appliance before cleaning it. Using water near electrically linked items can, of course, be hazardous. Cleaning the hood system and vents is a harmful job, and staying safe while doing so should be a top consideration.
Eliminate Grease Receptacles
Cleaning a kitchen range hood necessitates dismantling various components. The first step is to clean and discard the grease receptacles on each facet of the business hood. Always safely dispose of liquid grease and never drain it. In addition, soak the trash cans in a solution of detergent and hot water, and scrub the range hood from inside and outside to clean the oily deposit.
Finally, dry the wastebaskets and reinstall all the hood’s components.
Wash the Hood Filters
Detach the filters from the kitchen hood after removing the dirt and grease receptacles. Dip them in hot water and soap to remove any accumulated dirt deposits. If the grease is particularly thick, immerse the filters for several hours or overnight to expel it.
After that, gently wash the filters to get rid of any remaining debris. Finally, thoroughly dry the filter before reassembling it in the hood.
Clean Kitchen Duct’s Surface
To break up the trash on the exteriors of the commercial hoods, apply a degreasing product. Wipe it off with a sponge or soft material once it’s finished. After cleaning, cleanse the hood’s surface completely to get rid of the cleaning chemicals.
Summing Up
Ultimately, having a healthy and safe atmosphere in the kitchen and keeping the kitchen hood system properly functioning necessitates frequent cleaning and maintenance. After all, you can’t overlook the importance of cleanliness and a healthy restaurant environment.
You can also hire WCT’s pros to clean your kitchen hood system if you don’t want to do it yourself. They specialize in providing cleaning and maintenance services for kitchen exhaust systems 24*7. So get in touch with us right now to begin regularly maintaining your commercial kitchen vents.
Kitchen Exhaust & Ventilation Systems 